Short crust pastry biscuits stuffed with hazelnut cream and cocoa. 260g.
Biscuit: Wheat flour, sugar, sunflower oil, eggs, skimmed milk powder, pasteurized whole milk, raising agents (ammonium hydrogen carboante, sodium hydrogen carbonate, monopotassium tartrate), salt, wheat starch, flavouring. Hazelnut and cocoa cream 26.5%: Sugar, vegetable fats and oils (shea, coconut, cocoa), hazelnuts 6.4%, cocoa 2.7%, skimmed milk powder, wheat starch, flavouring.
May contain traces of other nuts, peanuts, sesame seeds and soy.