Classic Pandoro, baked according to the authentic tradition from Verona. Traditional Italian Christmas and New Year cake.
Wheat flour, Sugar, Eggs, Butter, Water, Natural yeast, Emulsifier: mono-diglycerides of fatty acids, Glucose syrup, Cocoa butter, Salt, Wheat starch, Skim milk powder, Flavourings, Preservative: sorbic acid. It may contain traces of peanuts, nuts, sesame and soya. Contains a sachet of icing sugar (Ingredients: Sugar, Wheat starch, Flavourings: Vanillin).