DalColle - Double Chocolate Pandoro
Double Chocolate Pandoro, with milk chocolate cream and chocolate chips. Traditional Christmas and New Year cake. 750g.
Wheat flour, Eggs, Butter (milk), Sugar, Milk chocolate cream 10% [Sugar, Glucose syrup, Water, Milk chocolate 12% (Sugar, Defatted cocoa 25%, Milk powder 15%, Cocoa butter 18%), Vegetable fats (palm fruit), Milk powder, Gelling agent: pectin, Preservative: potassium sorbate, Flavourings], Chocolate 8% (Cocoa paste, Dextrose, Emulsifier: soybean lecithin, Flavourings: Vanillin), Water, Natural yeast (wheat), Glucose syrup, Emulsifier: mono-diglycerides of fatty acids, Salt, Skim milk powder, Cocoa butter, Flavourings, Preservative: sorbic acid. It may contain traces of peanuts, nuts and sesame.
Contains a sachet of icing sugar (Ingredients: Sugar, Wheat starch, Flavourings: Vanillin).