DalColle - Chantilly Pandoro

DalColle - Chantilly Pandoro


Regular price £10.90 Sale


Baked cake product, dusted with icing sugar and filled with Chantilly cream. Traditional Italian Christmas and New Year cake. 750g


Wheat flour, eggs, butter (milk), sugar, Chantilly cream 10% (sugar, glucose syrup, water, milk powder, butter (milk), egg yolk, stabiliser: pectin, rice starch, preservative: potassium sorbate, flavourings), water, natural yeast (wheat), glucose syrup, emulsifier: mono-diglycerides of fatty acids, salt, skim milk powder, cocoa butter, flavourings, preservative: sorbic acid. Icing sugar - sugar, wheat starch, flavourings: Vanillin. 

May contain traces of peanuts, nuts, sesame and soya.