DalColle - Chantilly Pandoro
Baked cake product, dusted with icing sugar and filled with Chantilly cream. Traditional Italian Christmas and New Year cake. 750g
Wheat flour, eggs, butter (milk), sugar, Chantilly cream 10% (sugar, glucose syrup, water, milk powder, butter (milk), egg yolk, stabiliser: pectin, rice starch, preservative: potassium sorbate, flavourings), water, natural yeast (wheat), glucose syrup, emulsifier: mono-diglycerides of fatty acids, salt, skim milk powder, cocoa butter, flavourings, preservative: sorbic acid. Icing sugar - sugar, wheat starch, flavourings: Vanillin.
May contain traces of peanuts, nuts, sesame and soya.