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Risotto Parmigiana (Cheese)

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Product Description

Creamy Italian Risotto Rice whipped to perfection with tasty cheese! How to cook: Poor the contents of the sachet into 500ml of cold water. Mix well, bring to boil and cook for around 15 minutes! 175G = 2 servings.

Risotto Parmigiana (Cheese)

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  • Risotto Parmigiana (Cheese)

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Weight 175g



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