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Risotto Funghi e Zafferano (Mushroom and Saffron)

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Availability: In stock

£1.85
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Product Description

Creamy Italian Risotto Rice that combines the flavour of the Mushrooms to the Saffron fragrance. How to cook: Poor the contents of the sachet into 500ml of cold water. Mix well, bring to boil and cook for around 15 minutes! 175G = 2 servings.

Risotto Funghi e Zafferano (Mushroom and Saffron)

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Additional Information

Brand Star
Weight 175g
Nutrition
   
   

 

 

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